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KS4 Hospitality & Catering/Food Prep Resources

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Level 1/2 Vocational Award Hospitality and Catering (Technical Award) (NEW SPEC) GCSE Food Prep and Nutrition Experienced Food teacher sharing my resources to help others. Moderator and Examiner for Eduqas. Following the Eduqas GCSE Food Prep & Nutrition course, but resources produced are suitable for all awarding bodies.

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Level 1/2 Vocational Award Hospitality and Catering (Technical Award) (NEW SPEC) GCSE Food Prep and Nutrition Experienced Food teacher sharing my resources to help others. Moderator and Examiner for Eduqas. Following the Eduqas GCSE Food Prep & Nutrition course, but resources produced are suitable for all awarding bodies.

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GCSE Food Prep - The Science of Cooking Food Assessment
AGBFOODTEACHERAGBFOODTEACHER

GCSE Food Prep - The Science of Cooking Food Assessment

£3.00
(0)
NOW WITH MARK SCHEME End of unit assessment for the Science of Cooking Food unit. A range of questions of varying difficulties to ensure challenge for all. Covering cooking methods, scientific terms, raising agents, functions of ingredients, maintaining nutritional content, terminology. I am following the Eduqas course, however this will be suitable for all awarding bodies.
GCSE FOOD PREP - Technological Developments - ASSESSMENT
AGBFOODTEACHERAGBFOODTEACHER

GCSE FOOD PREP - Technological Developments - ASSESSMENT

£3.00
(0)
WITH MARK SCHEME GCSE Food preparation & nutrition - Technological developments assessment Questions covering: food choice, media influence, food fortification, convenience foods, GM foods. I am following the Eduqas course however this is suitable for all awarding bodies
GCSE FOOD PREP - Cultures & Cuisines ASSESSMENT
AGBFOODTEACHERAGBFOODTEACHER

GCSE FOOD PREP - Cultures & Cuisines ASSESSMENT

£3.00
(1)
WITH MARK SCHEME GCSE Food preparation & Nutrition assessment for Cultures & Cuisines Variety of questions ensuring challenge for all Includes questions on: British food, British regional food, why multicultural foods are popular, food origins, staple foods. I am following the Eduqas course, but this is suitable for all awarding bodies
Bundle
GCSE FOOD PREP- Core Knowledge ASSESSMENTS BUNDLE
AGBFOODTEACHERAGBFOODTEACHER

GCSE FOOD PREP- Core Knowledge ASSESSMENTS BUNDLE

£18.00Save 25%
8 Resources
Assessments and Mark Schemes for all units in the Core Knowledge Section. For Eduqas/WJEC but can be used for all awarding bodies. Covers the following: -Principles of Nutrition -Diet & Good Health -The Science of Cooking Food -Food Spoilage -Food Provenance & Waste -Cultures & Cuisines -Technological Developments -Factors Affecting Food Choice
GCSE FOOD PREP - Fruit & Vegetables ASSESSMENT
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GCSE FOOD PREP - Fruit & Vegetables ASSESSMENT

£3.00
(0)
WITH MARK SCHEME Eduqas/WJEC Fruit & Vegetables Assessment for the Commodities Section of the course. Covering: types of fruit and vegetables, nutritional content, cooking methods, maintaining nutritional content, 5 A Day, herbs and spices, uses of fruits and vegetables, importance in the diet.
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GCSE FOOD PREP-COMMODITIES ASSESSMENT BUNDLE
AGBFOODTEACHERAGBFOODTEACHER

GCSE FOOD PREP-COMMODITIES ASSESSMENT BUNDLE

£16.00Save 24%
7 Resources
GCSE FOOD PREPARATION & NUTRITION ASSESSMENT BUNDLE - COMMODITIES END OF TOPIC ASSESSMENTS FOR ALL SECTIONS OF THE COMMODITIES COVERING: *MEAT & FISH *POULTRY & EGGS *FRUIT & VEGETABLES *CEREALS *DAIRY PRODUCTS *BUTTER, SUGAR & OIL *BEANS, NUTS AND OTHER PROTEINS ALL ASSESSMENTS ARE EXPECTED TO TAKE NO MORE THAN 1 HOUR
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GCSE FOOD PREPARATION - FULL COURSE - ASSESSMENTS
AGBFOODTEACHERAGBFOODTEACHER

GCSE FOOD PREPARATION - FULL COURSE - ASSESSMENTS

£30.00Save 41%
17 Resources
ASSESSMENT BUNDLE FOR ALL SECTIONS OF THE GCSE- WITH MARK SCHEMES. WRITTEN BY A CURRENT TEACHER. EXAMINER & MODERATOR SUITABLE FOR ALL AWARDING BODIES: EDUQAS/WJEC, OCR AND AQA COVERING ALL REQUIRED CONTENT INCLUDING: NUTRITION, COMMODITIES, FOOD SCIENCE, FOOD PROVENANCE, BASIC COOKING SKILLS, FOOD SAFETY, AND MORE. ALSO INCLUDED IN THIS BUNDLE: ASSESSMENTS OF SAUCES, CAKES, BAKING AND BREAD